Back in May I was in San Diego, working, DERMSing, and also, visiting my Aunt Mom. I call her my Aunt Mom because she’s my Mom’s identical twin and she does look and sound uncannily like my mom. It is a strange experience growing up having a parent with a twin. Anyways, enough of that. Pizza Port. We met up and decided to go there because I’d known about Pizza Port for awhile now but had never the time to get there. Sometimes I’m far too busy to take an excursion. This time I wasn’t. Pizza Port is a small pizza and brewery chain around the San Diego area. The owners have been running it since 1987 with focus on great pizza and house brewed beers, for which they’ve won quite a few rewards. They also brew a house root beer, which my Aunt and cousins and I went to try along with some pizza.
The Body is sweet but not too sweet with a solid sassafras core that just, is. There aren’t a lot of other flavors in there. There’s Bite though, it’s spicy, but other than sassafras and those Bite spices, it’s just, plain. The Head is very short but it does maintain a slight ring of foam around the rim. The Aftertaste is light and then gone quickly.
This root beer is all core and no accents. It’s perfectly generic yet not at all unpleasant. It complements their pizza extraordinarily well and though I didn’t get one of their root beer floats, I imagine that a scoop of quality vanilla ice cream would make a heavenly float. So while it isn’t the best root beer by any means, it’s quite a well designed root beer for a meal/float option. The specialty pizza options are pretty impressive and the Meet Extreme Meat pizza we got was just amazing.






