Sep 122026
 

Okay, it’s a can of root beer. Let’s get that out of the way right now. You know there’s a very special reason that I’d put a can of root beer on my site. I didn’t just throw my whole bit away this month, never to return. You see, I have a VERY good friend that I met back in 2010 at the North American Power Symposium (NAPS) where my very first research paper was published. His name is Martin, he’s from Germany, and he also researches power systems, like myself. So we met at conferences while we were in grad school and then at conferences after grad school and we keep meeting at conferences because we keep improving how the electric grid works. So anyways, on our first meeting, in Calgary, I told him about root beer and he had never had it before so I made sure that on our adventures we hit up an A&W where he was able to have his first frosty mug of root beer. He quite liked it and root beer drinking also became part of our meet ups, including some of the draft root beer reviews posted in the past.

So anyways, this spring, we were at yet another conference, he was chairing a panel and I was giving a presentation (if you are a transmission grid operator, you do need a DERMS). When he introduced me, he also brought up that I have a root beer website more than 25 years old and that he found a root beer made in Germany. He pulled out the pictured can and presented it to me as a gift for being on his panel and said he couldn’t wait to see what I thought about it. So while I would almost never drink canned root beer, for friendship’s sake, I shall give my opinion. And Yes, I did crack it open and poured it into a chilled mug (though not my A&W mug). First I should confirm CMC Root Beer is made by C.M.C. The Food Company. A German food manufacturer that specializes in foreign flavors like root beer, cream soda, boxed mac and cheese, and marshmallow creme. Brining the taste of American Supermarkets to Germany. It is a shame they don’t bottle.

It really didn’t have a Head that lasted in any way. The flavor is gross. It’s just medicinal and off-putting. It isn’t really sweet either. Harsh and not creamy nor smooth. My son said it tastes like mouthwash, that you should spit out. Yet, I did it the justice of actually swallowing, despite my mouth’s protestations. There is a generic root beer-ish flavor underneath there, so technically one could call it a root beer.

I don’t like it one bit. Martin himself had his doubts about the quality. It does say “LECKER” (Tasty) on the can, and if it’s really tasty, he mused would you need to write it on the can? You wouldn’t, and this isn’t. But I do appreciate, at least, C.M.C. is trying to do. Spread the joy of root beer around the world. But please, make it better, and bottle it, and then I hope to give it a proper review. As it stands, being in a can, no kegs can be awarded.

Sep 072026
 

The Museum of Root Beer in Wisconsin Dells—one of the Midwest’s most iconic tourism destinations—welcoming families, travelers, and root beer lovers locally, regionally, around the country, and internationally. Five years ago, they opened the world’s first museum dedicated entirely to the history, culture, and craft of root beer. I was a backer then and attended their grand opening. Since then, tens of thousands of visitors have walked through their doors, shared their stories, and reminded us why this uniquely American beverage deserves a home of its own.

Now their moving on to the next chapter, and expanding, and they need our help. I’ve backed it again this time and hope to see them see success.

https://www.kickstarter.com/projects/reedifus/museum-of-root-beer-expansion-project

Sep 022026
 
Seal of Approval

Last weekend I was in Denver for decidedly not DERMS. I took a weekend getaway with the wife to just relax and have fun. I can travel not for work afterall, it’s just a lot rarer. So anyways, since it’d been awhile since I’ve been there went a searching and found the Bull & Bush Brewery. The Bull & Bush Brewery was started in 1971 by two identical twin brothers in Glendale, a suburb of Denver. It’s modeled after an old English Pub, also called the Bull & Bush, which was started in the 1600s. They even went to the English country side to get artifacts and design ideas. And truly, as one who’s traveled through a bit of Europe, I definitely felt those old pub vibes. They still have some items that have been on their menu for 55 years. I don’t think the root beer has been there since the beginning but it is now so that’s all that matters.

The Body is rich and creamy with a robust classic sassafras flavor mixed with a lot of sweet vanilla and spices. There’s a solid Bite that’s prickly and spicy but silky smooth on the finish. The Head is short, but frothy. The Aftertaste is that smooth, sweet, spiced vanilla that lasts the perfect amount of time.

Now this is my type of root beer. I really loved it. They give you one free refill per order and my wife felt one pint was enough for her, and it was too good to let a 3 glass just not be drunk by me. I just wish it could build a bigger Head. The waiter even tried with my 2nd refill, I told him just half a glass and the rest foam, but a centimeter was about all it could manage. I would have given it an extra half a keg could it have given me at least an inch. That food was amazing too, and the portion size was vast, so bring a hearty appetite and thirst, because this place has it all.

4 kegs

Bull & Bush Brewery looking right out of 17th Century Europe

The Colorado Style – Mashed Potatoes. Has a green chili and pork gravy. So delicious and also huge.

I got their Legendary Fish & Chips and my wife got their Creekside Salad. Both were amazing!